Les biscuits de Zilia
Helping to tidy up belongings in an old family house, I discovered an old book of bygone recipes. One of them particularly caught my attention: La Cuggiole. Several months and a whole range of trials and tastings later, Cuggiulella was born, a respectful, harmonious blend of tradition and modernity, a link between past and present.
A story to get your teeth into
Right in the heart of Balagne, a true paradise in Corsica, stands Les Biscuits de Zilia, a family business that’s been going for more than twenty years thanks to Cuggiulella.
Since 1997, Sandrine and Jean-Noël Santelli, joined by their daughter Camille for several years, have continued to produce the legendary Cuggiulelle, inspired by the recipes of Jean-Noël\'s grandfather. This traditional Corsican biscuit will delight fans as well as the uninitiated, curious to try it for themselves.
Cuggiulelle de Zilia, old time recipe: tasteful and melting Corsican biscuit… Now available in pocket format! Bring it with you and enjoy to the full with your coffee, and throughout the day if you wish!